Week 3 Discussion: Product Regulatory Compliance
After reading the assigned chapters and watching the video on Product Regulatory Compliance in the Reading and Resource module of Week 3, answer the following questions:
- Identify two products that are regulated. How are they regulated, and by what agencies?
- Do these regulations protect the consumer? Why or why not?
- What similarities and differences can you identify between the regulation of the two products?
- What conclusions can you draw?
Support your answers with information from this week’s learning segments.
Be sure to provide in-text citationsthat and source information.
Week 3 Discussion: Product Regulatory Compliance
Identify two products that are regulated. How are they regulated, and by what agencies?
Here the case is related to the two products with a regulation made about motor vehicles as well as human drugs. Thus it nurtured the regulations which are governed by the agency. Therefore two of the products are found under the government agency. Here it talks about the two products which in my opinion are dairy products or meat items. Case of dairy products is often regulated by the Food and Drug Administration (FDA) while meat products are regulated by the United States Department of Agriculture (USDA) Therefore, in the case of the USDA or the FDA which shares details related to the tasks to regulate the nation’s food supply, thus, there is a problem related to the make a regulation, as sometimes this can often be conquered by the changes which depend upon the how food is required to be processed.
Do these regulations protect the consumer? Why or why not?
Case studies and the research made on the products with the FDA are reliable for the responsibilities to monitor the food, animal feed, drugs, dietary supplements, and a few other products. Thus, this acts as a spearhead with all the Total Diet Study which can monitor the levels of its chemicals related to the US food supply. Therefore, USDA has a primary mission to monitor and they can support in detail the country’s agricultural economy to ensure the products that are coming in the long run from our agricultural system, via a pipeline to ensure the safety and nutrition to be provided to the animals and human body (Grafton, 2019). Thus, this helps in accelerating the agencies that are charged with monitoring their safety related to the food supply to ensure food safety given to the consumer. Therefore, all the complex regulations, or landscape, with some boundaries act like a necessary means for an agency to step on other’s toes.
What similarities and differences can you identify between the regulations of the two products?
There are several similarities between the FDA and USDA, as there is a close relationship or communication acknowledged by sharing a critical thought, which ensures giving safe and abundant food supply to all the consumers of America. USDA oversees have researched the parts related to meat, poultry, and different egg products. However, in the case of majorities who increased the amount of food supply that increased by 80% or more percent, it helped to make a regulation about the FDA. Therefore, the FDA is responsible for dairy, and seafood or for the production of any packaged foods which eventually increase whole eggs (Genualdi et al. 2022). Therefore, in this case, this is between those having a fundamental difference within the regulations that lies the scope of the product. Subsequently, the FDA works actually with the basis of an objective related to cross-examiningassessin or can be assessed with the overall quality of the packaged food. However, USDA mainly works with a certain objective which can certainly support the country’s agriculture while helping the country to produce different domestic products.
What conclusions can you draw?
This analysis can be concluded on the insights as it is related to thriving out on a regulatory agency to work on a particular objective that can help promote interest for the consumer. The NHTSA mainly established the set of different standards related to the vehicles as well as the equipment while enforcing safety promotions as well as ensuring safe performances. As stated by Bakota, (2019), the FDA has developed the idea based on re-creating a regulation based on the food, drug, and Cosmetic Act, based the regulations, to ensure the different products to assure about the safety ad their usage of the regulation related to Human drugs. Although, both in the case of FDA and USDA it has access, and then they can promote the overall quality related to nutritional adherence with consumable products. Thus, both these agencies are playing a vital role in the health and well-being of consumers. Therefore, in this case, numerous proposals are developed while it is related to the past which ensures the combinations of the two agencies, yet this could not happen. Comparing this study, the research has been made to focus on the idea that the FDA regulations are created to act as protection for all consumers so that they can regulate what the consumers are purchasing. Comparatively, studies have stated the facts that NHTSA and FDA are valid to have the ability to make a recall about products which is deemed to be unsafe for the consumers, who are purchasing the products. Thus, it can be concluded in my opinion that there are no regulations moved on an airtight or measuring a perfect goal to create safety for the consumer. Thus, it is helpful to enquire about the established to produce good food and I believe that these agencies exist to get better goods to all its consumers.
Bakota, E. (2019, August 22). FDA vs. USDA: What’s the Difference? Retrieved from https://www.govloop.com/community/blog/fda-vs-usda-whats-the-difference (Retrieved on September 8, 2022)
Genualdi, S., Beekman, J., Carlos, K., Fisher, C. M., Young, W., DeJager, L., & Begley, T. (2022). Analysis of per-and poly-fluoroalkyl substances (PFAS) in processed foods from FDA’s Total Diet Study. Analytical and Bioanalytical Chemistry, 414(3), 1189-1199.
Grafton, S. A. (2019). Welcome to the World of Tomorrow: An Exploration of Cell-Based Meats and How the FDA and USDA May Protect Intellectual Property Rights. Cath. UJL & Tech, 28, 175.