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Agritourism most broadly involves any agriculturally-based operation or activity that brings visitors to a ranch or a farm. In different parts of the world, it has different definitions. Sometimes it refers specifically to farm stays, as in Italy. Agritourism includes a wide variety of activities which includes buying produce direct from a farm stand, slopping hogs, navigating a corn maze, feeding animals, picking fruit or staying at a B&B on a farm. In many parts of the world, Agritourism is a form of niche tourism that is considered a growth industry including Philippines, United States, Canada and Australia. Other terms associated with agritourism are value added products, agritainment, sustainable agriculture and direct farm marketing.
In the United States, the Agritourism is widespread. It can change from a wide range of activities that include picking vegetables and fruits, tasting honey, riding horses, learning about cheese making and wine, shopping in farm stands or farm gift shops for regional and local produce or hand-crafted gifts.
According to USDA Cooperative State, Extension and education service, tourism is becoming enormously important to the U.S economy. A conservative estimate that is based on 2000 data, from the Federal Reserve Board in Kansas, showed that basic tourism and travel industries accounted for 3.6 percent of all U.S. employment. The Travel Industry Association of America data indicated that 1 out of every 18 people in the US has a job that is directly resulting from travel expenditures.
According to the University of California, Agriculture tourism is one alternative for improving the potential economic viability and incomes of rural communities and small farms. In California, some forms of agritourism enterprises are well developed, including festivals and fairs. The UC Small Farm Center has developed a California Agritourism Database, which provides potential entrepreneurs and visitors with information about existing agritourism locations through the state.
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