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Cardiac muscle is described as myogenic explain how the cardiac cycle in coordinated with the heart

Explain the term basal metabolic rate

 

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1) Why is there a higher fat content in lean lamb and pork then lean beef and chicken

2) Cardiac muscle is described as myogenic explain how the cardiac cycle in coordinated with the heart

3) Explain the term basal metabolic rate

4) Name 5 risk factors of coronary heart disease

5) Give an account of factors effecting enzyme activity

6) What is the structure and function of cell surface membrane

7) Give a detailed account of the structure and replication of deoxyribonucleic acid (DNA)

 

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