Culinary Tourism Assignment Help
Food tourism or culinary tourism is the exploration of food as the purpose of tourism. Culinary tourism is now considered a vital constituent of the tourism
experience. Tourist prefers dining out, food is believed to rank alongside accommodation, climate and scenery" in importance to tourists. Food tourism or culinary is the pursuit of exclusive and memorable drinking and eating experiences, both far and near. Agritourism
and culinary tourism both are different. Culinary tourism is considered a subset of cultural tourism
and agritourism is considered as a subset of rural tourism
, but agritourism and culinary tourism are inextricably linked with each other, as the seeds of cuisine can be found in agriculture. Food tourism or culinary tourism is not limited to gourmet
While many regions, countries, cities are known for their food, culinary tourism is not limited by food culture. Every single tourist eats at least three times a day that makes food one of the fundamental economic drivers of tourism. Countries like The Philippines, Ireland and Canada
, are making a significant investment for the development of culinary tourism, and are seeing results with visitor spending, and overnight stays have risen. As a result product development and food tourism promotion.
Culinary Tourism Assignment is provided by the expert tutors of our Assignment Help services
. This allows students to get good grades and also gain knowledge.